HACCP (Hazard Analysis Critical Control Point).

Regulatory Compliance: Ensuring that products meet local, national, and international food safety standards and regulations(FFSAI, US FDA,SFDA & WHO etc.)

Third-Party Audits and Certifications: Preparing for and passing food safety audits, and obtaining certifications like ISO 22000, BRC, or SQF.

International auditLike ISO 22000, ISO 9001, BRCGS, FSSC, FDA, CFR,GMP

Client's Audit Like WalMart, Reliance ,Bigbasket, Blinkit,Zepto, Vishal Mart & Army CSD etc.